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LIVER KONG STUFF'N Ingredients: Whey, Partially Hydrogenated Soybean Oil, Water, Milk, Modified Corn Starch, Sodium Phosphate, Maltodextrin, Dried Liver, salt, Carrageenan, Guar gum, Natural Flavors, Lactic Acid, Cheese Cultures, Enzymes, Choline Chloride, Zinc Sulfate, dl-Alpha Tocopherol Acetate, Selenium Supplement, Niacin, Vitamin B-12 Supplement, Calcium Pantothenate, Vitamin A Acetate, Ascorbic Acid, Iron Sulfate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Manganous Oxide, Copper Sulfate, Riboflavin Supplement, Folic Acid Supplement, Ethylene Diamine Dihydriodide, B-Biotine Supplement, D-Activated Animal Sterol (source of Vitamin B-3).

PEANUT BUTTER KONG STUFF'N Ingredients: Whey, Partially Hydrogenated Soybean Oil, Water, Milk, Dextrose, Maltodextrin, Modified Corn Starch, Sodium Phosphate, Salt, Carrageenan, Guar Gum, Natural and Artificial Flavors, Lactic Acid, Caramel Color, Annatto Extract (Color), Cheese Cultures, Enzymes, Choline Chloride, Zinc Sulfate, dl-Alpha Tocopherol Acetate, Selenium Supplement, Niacin, Vitamin B-12 Supplement, Calcium Pantothenate, Vitamin A Acetate, Ascorbic Acid, Iron Sulfate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Maganous Oxide, Copper Sulfate, Riboflavin Supplement, Folic Acid Supplement, Ethylene Diamine Dihydriodide, D-Biotin Supplement, D-Activated Animal Sterol (Source of Vitamin D3)

USE & DIRECTIONS Vitamin-enriched Kong Stuff'n Liver or Peanut Butter Paste makes Kong Stuffing easy! Simply apply to the inside of a Kong toy - keeps dogs busy and content! Directions: Kong Stuff'N Should be applied to the inside surface of the Kong toy. Hold the Kong in one hand with the large hole upright. Place index finger of the other hand on the nozzle, turn the can upside down at a 45 degree angle, insert the nozzle into the Kong and press firmly for two seconds. Store at room temperature. No refrigeration necessary. Do not freeze.